Ingredients:
1 Chicken, cut in pieces
¾ c Chicken broth
¾ c Sherry or white wine
1 pkg Artichoke hearts, frozen
3 Tomatoes, pealed, quartered
1 Onion, sliced thin
¼ lb. Mushrooms, trimmed, whole

Instructions:

1. Roll chicken in flour. Brown in butter in electric frying pan.
   
2. Add broth and wine. Cook 45 min.
   
3. Add artichokes, tomatoes, onions, mushrooms to heat.

Serves: 3-4

This is good on rice. Thicken the remaining sauce with corn starch.

Source: Lucia Henderson