Beautiful! Tasty treats for the holiday.

Ingredient
3 cups Sugar
12 ounces Cranberries, fresh

Directions:
In the top of a double boiler, melt 2 cups of Sugar and 1/4 cup of Water on direct heat. Heat water in the base of the double boiler. Remove sugar from the heat and add cranberries. Place top of the double boiler over the base. The top pan should not touch the simmering water. Cover and cook for 45 minutes, stirring occasionally. Turn off heat and let stand over night.

Drain the cranberries well. Place a sheet of wax paper on a baking sheet. Spread 1 cup of Sugar evenly on the paper. Spread cranberries out on tray and toss with sugar. Let dry for at least a week.

Note: Syrup can be saved for other use.

Serves: 12
Preparation Time: 0:50

Source: MLK