Classic sauce for seafood or salad dressing. This recipe is from my grandmother from when she lived at the Hotel del Coronado during WWII.
Ingredients:
1 cup Mayonnaise
½ cup Catsup
½ pint Buttermilk or Sour Cream
1 tablespoon Worcestershire Sauce
2 Lemons -- Juiced
Salt and Pepper
Orange Juice
Directions:
Mix. Salt and pepper to taste. Thin with orange juice if needed.
Note: VAK (Mom) uses Miracle Whip, buttermilk and the juice of one lemon and one orange. That is how I make it also.
Serves: Make 1 quart.
Preparation Time: 0:10
Source: Marjorie Austin from a chef at the Hotel del Coronado.
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Comments
So...
Was this the dip that had the salmon added to it?
Posted by: Stan at December 15, 2003 9:23 AM
No this is the sauce that went with the California lobster, shrip and scallop wraps. I will post the salmon spread recipe later today.
Posted by: Margie at December 15, 2003 9:32 AM
Thanks!
Posted by: Boulder Dude at December 15, 2003 10:20 AM
