December 13, 2003

Hors d’oeuvres
Country Pâté á la Maison
Smoked Salmon Spread
Assorted Crackers
Sweet and Savory Spiced Almonds
International Selection of Olives

Appetizer
California Lobster, Shrimp, and Scallop Wrap with Supreme Sauce

Soup
Roasted Tomato and Red Pepper Soup

Entrée
Fillet Minion au Poivre with Red Wine Reduction
Veal Knots with Brown Butter Piccata Sauce
Pork Tenderloin with Blackberry Mystery Sauce
Individual Yorkshire Pudding
Wilted Spinach with Bacon and Strawberry Vinegar
Cognac Carrots
Onion Marmalade
Margie Mushrooms

Salad and Cheese
Mix Green Salad with Fresh Herbs and Toasted Seeds
Provincial Vinaigrette
Selected Cheeses with Toast Points

Dessert
Chocolate Amaretto Mousse Cake
Peppermint Bark
Amaretto Truffle Chunks
Candied Cranberries
Regular and Decaffeinated Coffees
Coffee Additions