It might not get any better than this: French-Fry-Coated Bacon ... on a Stick.
Originally I was planning on making a French fry coated, bacon-wrapped hot dog, but thought that the inclusion of the hotdog was largely pointless. Why not just head straight for the bacon?
My only question: would it be better with a bowl of chili to dip it into? Might have to experiment ...
(via J-Walk)
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